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Matcha & Skincare: How EGCG Can Slow Down Skin Aging
Matcha is not just a trendy drink – its high content of EGCG can, according to research, protect the skin from UV damage, improve moisture, and reduce signs of skin aging. Matcha for the skin: Scientifically proven benefits of EGCG What is EGCG? EGCG (Epigallocatechin gallate) is the strongest antioxidant in matcha. It protects skin cells from free radicals – aggressive molecules that arise,... -
EGCG in Matcha: A natural boost for your brain
Matcha is more than just a green drink. Learn how a powerful compound called EGCG supports your concentration, memory, and long-term brain health – scientifically proven. Why Matcha is so special Matcha is made from finely ground green tea leaves. Unlike regular tea, where the leaves are steeped and then removed, with matcha you consume the whole leaf – and that means maximum nutrients.... -
Matcha could prevent hair loss!
Can prevent hair loss Hair loss affects many men and women around the world and has various causes, such as stress, diet, autoimmune diseases and hormonal changes. Hormonal hair loss, known as androgenetic alopecia, affects millions of men and women. In fact, 50% of men and 25% of women over the age of 50 suffer from some degree of hormone-related hair loss. During hair... -
Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions
Scientists studied the clinical efficacy of green tea extracts (polyphenone E; poly E and (-)-epigallocatechin-3-gallate [EGCG]) administered in the form of an ointment or capsule in patients with human papillomavirus (HPV) infected cervical lesions became. 51 patients with cervical lesions (chronic cervicitis, mild dysplasia, moderate dysplasia and severe dysplasia) were divided into four groups compared to 39 untreated patients as controls. Poly E ointment... -
10 reasons why matcha can be good for the heart!
1. Matcha is packed with antioxidants Oxidation is the process by which cholesterol can stick to the walls of arteries and block blood flow. This condition increases blood pressure and increases the risk of complications. Antioxidants prevent bad cholesterol from going through the oxidation process and protect heart arteries from clogging or atherosclerosis, which can be the major cause of heart disease and complications.... -
Drinking 10 cups of green tea a day was linked to improved blood markers for liver health!
Cross-sectional study of the effects of drinking green tea on cardiovascular and liver disease 1995, K Imai, K Nakachi In the Japanese study by K. In 1995, Imai and K. Nakachi investigated the association between green tea/matcha consumption and various serum markers in a Japanese population, with particular reference to green tea's preventive effects on cardiovascular disease and liver disease. 1,371 men over 40...
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